Friday, February 15, 2013

The Secret of Mango Float For Dessert

this ripe mango is good for the ingredients of  'Mango Float Dessert".

Here's the recipe how to make a delicious "Mango Float" for dessert.

Ingredients :

200 grms graham crackers
 10 1/2 oz  all-purpose cream
 1 kl. ripe mangoes
 1 can condensed milk
 1 pack crushed graham crackers


1. Sliced mangoes into thin wedges
2 .Combine condensed milk and all purpose cream. Do not beat. Just mix well.
3 .Place graham crackers on square glass pan or container.
4. Layer mangoes on top of graham crackers. Make sure crackers are covered well with mangoes.
5.Spread cream mixture over the mangoes.
6. Repeat by putting layers of graham, mangoes and cream until you've used it all. Top off with crushed
    graham crackers.
7.  Refrigerate to chill overnight. Mango float tastes more delicious when chilled well.

If you done this recipe. Then, enjoy the taste you really like it.

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