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| this ripe mango is good for the ingredients of 'Mango Float Dessert". |
Here's the recipe how to make a delicious "Mango Float" for dessert.
Ingredients
:
200 grms graham
crackers
10 1/2
oz all-purpose cream
1 kl. ripe
mangoes
1 can condensed
milk
1 pack crushed
graham crackers
Directions:
1. Sliced mangoes into thin wedges
2 .Combine condensed milk and all purpose cream.
Do not beat. Just mix well.
3 .Place graham crackers on square glass pan or
container.
4. Layer mangoes on top of graham crackers. Make
sure crackers are covered well with mangoes.
5.Spread cream mixture over the mangoes.
6. Repeat by putting layers of graham, mangoes and
cream until you've used it all. Top off with crushed
graham
crackers.
7. Refrigerate to chill overnight. Mango float
tastes more delicious when chilled well.
If you done this recipe. Then, enjoy the taste you really like it.
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